So besides eating these like they're the only food in my pantry...I'm working in spoonfuls of Speculoos Cookie Butter. A tasty little jar I picked up at Trader Joe's over the weekend. It was the best impulse buy I've ever made. It has the consistency of peanut butter but tastes like gingerbread dough. So far I've had it on toast and a spoon. Both ways are delicious and if I can keep eating the spread completely by a spoon I look forward to trying it on other things.