Fried Egg Pizza

Fried egg on a pizza? Yes, it exists; I've had it; and it's delicious. The other night I had dinner at cute local spot in Lexington: The Grey Goose. Known for it's gourmet pizza menu Grey Goose is located in the up and coming side of main street in downtown Lexington. As you can see from the menu there are all sorts of yummy options. It was a tough choice between the fried egg pizza or, their special for the night, philly cheese steak pizza. Drool! With a great outdoor patio, full of cozy heaters for these crisp fall nights, and a tempting menu, I will definitely be back to try some more. Because you can never have enough pizza.

A Perfect Topping for a Spoon

So besides eating these like they're the only food in my pantry...I'm working in spoonfuls of Speculoos Cookie Butter. A tasty little jar I picked up at Trader Joe's over the weekend. It was the best impulse buy I've ever made. It has the consistency of peanut butter but tastes like gingerbread dough. So far I've had it on toast and a spoon. Both ways are delicious and if I can keep eating the spread completely by a spoon I look forward to trying it on other things.

Pretzel Rolls

To know me is to know that I love soft pretzels. If I'm in attendance of a professional sports event, carnival, concert, or mall, I spent 10 minutes sniffing out the soft pretzel stand and then count the minutes until I will jump into line to buy one. So when I found that I could make something very similar to a soft pretzel in my very own oven I realized that I don't ever need to plan a meal for myself, ever again. Because I will be eating my weight in pretzels instead. Sister Schubert makes these amazing things called pretzel rolls. You can find them in the frozen bread section at your grocery store. After your oven preheats to 375 they are ready in 7 minutes! And the taste rivals any pretzel I've bought. Salt and mustard optional, but please raise a roll and toast to the amazingness that is this item of food.